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Our award-winning crumbly Organic fudge is hand-made in our West Country kitchen using a traditional Devon recipe.
We make all our dairy and vegan fudge in our kitchens in the Blackmore Vale using rich Devon cream and butter and other responsibly sourced ingredients. Each batch is cooked individually and hand beaten in a traditional large copper to create the uniquely crumbly yet creamy consistency.
We then cut and pack it by hand into our compostable 150g bags or 300g boxes or by your preferred weight.
All our fudge can be enjoyed for up to 6 months after it’s made.
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